PRODUCE: Arugula, beets, blackberries, bok choi, cabbage, carrots, cauliflower, collard greens, eggplant (later this month), garlic, kale, lettuce and salad mixes, mustard greens, onions (full size and green), parsnips, peas (sugar and snap), peppers (sweet and hot – later this month), potatoes, radishes, rhubarb, spinach, Swiss chard, tomatoes (green and red), turnips, turnip greens.
HERBS: Basil, bay, cilantro, dill, fennel, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.
LOCALLY-RAISED and MADE GROCERY ITEMS: Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chaga, chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, kimchi, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sesame seeds, sorghum, sorghum flour, tea, turkey, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.
NON-FOOD ITEMS: Art (local designers and artists), bamboo vases and garden trellises, charcoal & smoker chips (mesquite), compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.
PREPARED FOODS: Breakfast burritos and tacos, crepes, Indian, ice cream, kurryworst, wood-fired pizza, pretzels, tamales, waffles – and more gluten-free goodies, starting May 2014!!