Action Alert: Call Your TX Legislators to Oppose New Animal ID Bill

Late Breaking News from the Texas Farm and Ranch Freedom Alliance:

The Texas Legislature is considering a bill that would authorize the Texas Animal Health Commission to adopt federal regulations and require every chicken to have a permanent leg band with a unique ID number when it is sold or moved to a new location. While commercial hatcheries and large confinement operations would be exempt, the requirement would impact both small farmers and people with backyard chickens.

The bill also gives the agency a blank check to adopt federal regulations governing animal ID for all kinds of livestock animals, including goats, sheep, pigs, cattle, and horses. The federal regulations govern the movement of animals between states, which is not a frequent occurrence for small farmers. But imposing those same regulations on every movement within the state could cause significant problems for small farmers.
poulty-leg-band

No one knows what federal rules may be adopted next year or 5 years from now, which means that the Texas Legislature is buying into the federal regulations without even knowing what they will be!

Tagging animals, without having any connection to disease control measures, is unnecessary and time-consuming. This creates a significant burden for small farmers, ultimately making it more difficult for them to remain viable sources of local food for the community.

The bill gives this open-ended authority to the Texas Animal Health Commission. This is the agency that tried to impose mandatory premises registration and the National Animal Identification System on every livestock and poultry owner, which would have hurt thousands of small farmers. (More information is at the end of the alert.)

Your calls do make a difference! The good news is that the raw milk and cottage foods bills have both been approved by the House Public Health Committee. Individuals’ calls and personalized emails really do matter!

TAKE ACTION

Call your Texas State Representative and Senator to urge them to vote NO on HB 2311 and SB 1233, the Animal ID bills.

You can find out who represents you at http://www.fyi.legis.state.tx.us/Home.aspx
or by calling the Capitol Switchboard at 512-463-4630

Message:

“Hi, my name is _____ and I am a constituent. I urge Representative ______ (or Senator _____) to vote against HB 2311 and SB 1233, the Animal ID bills. While the bills sound like they limit the Texas Animal Health Commission’s authority, they actually do the opposite – they are giving the agency renewed authority to adopt Animal ID rules. This is bad for backyard poultry owners and small farmers, and it’s ultimately bad for the community they provide food for. The state’s animal ID programs should be tied to actual disease control measures, not simply tagging animals for the sake of tagging. I urge you to oppose HB 2311 and SB 1233.”

BONUS ACTION

The House version of the bill, HB 2311, is being considered in the Agriculture Committee. After you call your own Representative and Senator, please send an email to the Committee members urging them to vote no on HB 2311:

Tracy King (Chair)
Email: Tracy.King@house.state.tx.us

Charles “Doc” Anderson (Vice-Chair)
Email: Charles.Anderson@house.state.tx.us

Mary Gonzalez
Email: Mary.Gonzalez@house.state.tx.us

Tim Kleinschmidt
Email: Tim.Kleinschmidt@house.state.tx.us

Drew Springer
Email: Drew.Springer@house.state.tx.us

James White
Email: James.White@house.state.tx.us

Note: Kyle Kacal, the sponsor of the bill, is also on the Agriculture Committee
MORE INFORMATION

Requiring animals to be tagged, with no connection to any testing or other disease control measure, is not the answer for animal health or food safety. The Texas Animal Health Commission (TAHC) already has extensive powers to address animal diseases and to include animal ID as part of those programs. This bill, however, gives the agency authority to require animal identification solely for the sake of identification, unrelated to any real animal disease control measure.

Back in 2005, at the urging of Agribusiness groups, the Texas Legislature adopted a law that allowed the TAHC to impose mandatory National Animal Identification System (NAIS). NAIS would have required that anyone who owned even a single livestock or poultry animal register their property, individually ID each animal (in most cases with electronic ID such as microchips or RFID), and report their movements to the government. The agency rushed forward with the first stage of NAIS, and it only stopped when thousands of Texans cried foul.

The outcry against NAIS was so great all over the country that the U.S. Department of Agriculture withdrew the program in 2009. When NAIS died, so did the agency’s legal authority to impose animal identification requirements unrelated to disease control programs.

The mandatory NAIS statute in Texas is defunct. At this moment, the TAHC can only legally require identification when it is connected to a disease control program.

HB 2311 and SB 1233 breathe new life into the agency’s authority, however. The original intent behind the bills was to address the fact that TAHC has been overstepping its bounds, most recently by issuing a mandatory cattle ID rule that requires cattle – even those going direct to slaughter – to be ear tagged. But the bills have been amended to undermine that original intent, and they now grandfather in the agency’s illegal regulation.

You can read the text of the bill here.

Agribusiness industry groups are insisting that the bill include all species and allow the agency to impose federal regulations onto every farmer.

We need both farmers and consumers who care about small and diversified livestock farms – which are healthy sources of local food – to speak up! Please take action today.

What’s in Season: April.

flowers

PRODUCE:  Arugula, beets, bok choi, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, parsnips, peas (sugar and snap), radishes, rhubarb, spinach, strawberries, Swiss chard, tomatoes (green and red), turnips, turnip greens.

HERBS:  Bay, cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS:  Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sorghum, sorghum flour, tea, turkey, vinaigrettes, wheat flour, wheatgrass (for juicing), wine, yogurt.

NON-FOOD ITEMS:  Art (local designers and artists), bamboo vases and garden trellises, charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), flowers (seasonally), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags, vermicomposting worms and kits.                                                                                                                                              

PREPARED FOODS:  Breakfast burritos and tacos, crepes, Indian, pita, pizza, tamales (beef & black bean and queso), Vietnamese.

Texas Young Farmers Fundraiser in Austin – April 13th.

Hey all you Texas farmers and ranchers!

We want to let you know about a Texas Young Farmers Coalition event happening in Austin this month – proceeds will go to Cardo’s Farm Project and TXYFC.

Where: Green Gate Farms, 8310 Canoga Ave, Austin, TX, 78724

When: Saturday, April 13th, 5:00pm – 11:00pm

What: Locally Sourced BBQ Dinner, 8 kinds of hand crafted brews on tap, live music, farmers, speakers, fun!

Why: To raise funds for TXYFC to promote, support, and connect Texas young farmers through 2014. Also, a good portion of proceeds will go to Cardo’s Farm Project (http://cardosfarmproject.com/) in Denton, TX, a young farm venture that’s building community and growing good food in a city that really needs it.

The TXYFC fundraiser is an invitation-only event so please use the “contact organizer” button on the event page for a direct invitation. Much obliged!

General Admission – $30
Farmers: $20

For more info and to purchase tickets, click here!

More information can be found here: http://www.texasyoungfarmers.org/farmer-mixers/

Citizen Lobby Day focusing on Local Foods Education! March 19th.

Make plans to come to the Texas State Capitol on Tuesday, March 19, for the Local Foods Education Day!

We’ll share the latest news on all the bills, from raw milk to cottage foods (you can get an overview here). There will be a short session to teach you the basics on how to meet with legislators. Then we’ll connect you with others from your area, and you will meet with legislators from your area in a group.

We know that many people have never met with legislators and may be nervous. Don’t worry! It is not hard, and we will walk you through every step. We’ll provide fact sheets on the bills, so you just need to bring your own personal experience and passion. And you won’t be alone. This is a great way to connect with other people who care about the same issues, and there truly is strength in numbers.

To learn more, click here.

Hope to see you there supporting your local food producers.

 

EVENT DETAILS

DATE: Tuesday, March 19, 2013

TIME: 9 am – 4 pm (The timing is flexible, so you can also come for just part of the day.)

WHERE: Capitol Extension Auditorium, Room E1.004, Texas Capitol, Austin. [Map of the Extension]

PARKING: There is reasonably priced parking at the Visitors Parking Lot. [Parking Map]

HOTEL: If you want to drive in the night before, we have arranged for a block of rooms for the night before the event, at a discounted rate of $58.50/night (plus taxes) at the La Quinta Inns and Suites, about 15 minutes north of the Capitol.

You must make your reservation by Monday, March 11, to get this rate.

Call 512-459-4381 and tell them that you are with the Farm and Ranch Freedom Alliance to get the special rate.

La Quinta Inns & Suites
Austin Highland Mall
5812 I-35 North
Austin, TX 78751

RSVP: Please send your name and the county where you live to Info@FarmAndRanchFreedom.org by Tuesday, March 12, 2013.

You are welcome to come whether or not you RSVP’d – this just helps us to plan better to make the day go smoothly!

 

Update on Raw Milk and Permit Fees Hearing

Update on Raw Milk and Permit Fees Hearing – Next Steps

Wednesday’s hearing on the raw milk and permit fees bills went very well, and we had tremendous support from our grassroots.  THANK YOU to everyone who attended – your presence and testimonies made a big difference!

Over 100 people registered in support of HB 46, the bill to allow licensed raw milk farmers to bring their products to farmers’ markets and delivery points.  We had strong testimony from several of our farmers, registered dieticians, and passionate consumers, including a very articulate 11-year-old girl who shared her story of years of extremely painful eczema finally being solved with a change in diet that includes raw dairy.  The Committee members asked good questions throughout the hearing.

As expected, the Texas Dairymen’s Association, Texas Medical Association, Texas Pediatrics Association, and the Harris County Health Department opposed the bill.

The hearing on HB 910, the bill to limit permit fees for farmers and farmers’ market vendors, also went very well.  In addition to FARFA’s testimony, the Committee heard from the Texas Organic Farmers and Gardeners’ Association, the Sustainable Food Center, and the organizers for the Cedar Park & Mueller Farmers’ Markets and Magnolia Farmers Market.  Over 70 other people registered their support for the bill.

The Committee has left the bills pending, which is normal procedure.  We are discussing possible changes to address the opponents’ objections, and we hope to see the committee vote on the bills within the next two weeks.

In the meantime, if you haven’t yet done both of the following, please take a few minutes to do so today or early next week – it can still make an impact on moving these bills forward:

  1. Call or email your State Representative to urge him or her to co-author HB 46 (raw milk) and HB 910 (limiting fees).  You can find out who represents you at http://www.fyi.legis.state.tx.us or by calling the Texas Capitol Switchboard at 512-463-4630.  Having more co-authors is very important, both to getting the bills out of Committee and the steps after that!
  2. Then email all of the Committee members to urge them to approve these bills as soon as possible.  The list of Committee members and their email addresses are at the end of this alert.
  3. Share our press release, posted at http://www.farmandranchfreedom.org/category/press-releases, with your local media, and ask them to follow the progress of the local foods bills.

Special thanks to Representative Dan Flynn, the author of HB 46, and his joint and co-authors: Representatives Dennis Bonnen, Jodie Laubenberg, Bill Zedler, Lance Gooden, Lyle Larson, Rick Miller, Eddie Rodriguez, David Simpson, and Steve Toth.

Special thanks also to Chairwoman Lois Kolkhorst, the author of HB 910, and to Representative Eddie Rodriguez for joint authoring the bill.

Please help us move HB 46 and HB 910 forward!

MEMBERS OF THE HOUSE PUBLIC HEALTH COMMITTEE

Garnet Coleman (Part of Houston County – Zip Codes 77002, 003, 004, 006, 007, 010, 019, 021, 033, 048, 061, 075, 087, 089, 098)

Phone: 512-463-0524

Email: Garnet.Coleman@house.state.tx.us

Nicole Collier (Part of Tarrant County – Zip Codes 76012, 76102, 76103, 76104, 76105, 76107, 76110, 76111, 76112, 7615, 76119, 76120, 76133, 76134, 76140)

Phone: 512-463-0716

Email: Nicole.Collier@house.state.tx.us

Philip Cortez (Part of Bexar County: 78002, 006, 023, 039, 052, 073, 211, 224, 226, 227, 236, 242, 245, 251, 252, 253, 254, 255)

Phone: 512-463-0269

Email: Philip.Cortez@house.state.tx.us

Sarah Davis (Part of Houston – Zip Codes 77002, 004, 005, 006, 007, 008, 019, 024, 025, 027, 030, 046, 056, 057, 081, 096, 098, 401)

Phone: 512-463-0389

Email: Sarah.Davis@house.state.tx.us

Bobby Guerra (Part of Hidalgo County: 78501, 78503, 78504, 78539, 78572, 78573, 78574, 78577)

Phone: 512-463-0578

Email: Bobby.Guerra@house.state.tx.us

Susan King (Jones, Nolan, and Taylor Counties)

Phone: 512-463-0718

Email: Susan.King@house.state.tx.us

Lois Kolkhorst (Austin, Burleson, Colorado, Fayette, Grimes, Lavaca, and Washington counties)

Phone: 512-463-0600

Email: Lois.Kolkhorst@house.state.tx.us

NOTE:  Please be sure to say “thank you for sponsoring HB 910!”, while also asking for her support for the raw milk bill.

Jodie Laubenberg (Part of Collin County – Zip Codes 75002, 75048, 75069, 75074, 75087, 75094, 75098, 75166, 75173, 75189, 75407)

Phone: 512-463-0186

Email: Jodie.Laubenberg@house.state.tx.us

NOTE: Rep. Laubenberg is a joint author on the raw milk bill. Please be sure to say “thank you for joint authoring the raw milk bill!”, while asking for her support on the fee bill.

Elliott Naishtat (Part of the City of Austin – Zip Codes 78701, 78703, 78704, 78705, 78712, 78731, 78735, 78745, 78746, 78751, 78752, 78756, 78757, 78758, 78759)

Phone: 512-463-0668

Email: Elliott.Naishtat@house.state.tx.us

J.D. Sheffield (Comanche, Coryell, Erath, Hamilton, McCulloch, Mills, San Saba, and Somervell counties)

Phone: 512-463-0628

Email: J.D.Sheffield@house.state.tx.us

Bill Zedler (Part of Tarrant County: 76001, 76002, 76017, 76028, 76036, 76060, 76063, 76123, 76134, 76140)

Phone: 512-463-0374

Email: Bill.Zedler@house.state.tx.us

NOTE: Rep. Zedler is a joint author on the raw milk bill. Please be sure to say “thank you for joint authoring the raw milk bill!”, while asking for his support on the fee bill.

Thank you for speaking up for Texas farms and local foods. There are many challenges ahead as we try to pass these bills, and your participation is vital.

Working together, we can make our voices heard.

Sincerely,

Judith McGeary

Farm and Ranch Freedom Alliance

http://www.FarmAndRanchFreedom.org

Spring Volunteer Opportunities at the Market.

We always have a number of on-going opportunities to serve every Saturday at the Waco Downtown Farmers Market.  We are quite flexible as to how often you volunteer – but consistency is much appreciated.  For more details, please email:  wacodowntownfarmersmarket@gmail.com

Here are some volunteer options:

  1. Help at the WDFM Central Booth – answering questions about the Market as well as helping to run our Token System (which requires approx. 5 minutes of training).  You will get the opportunity to interact with a number of vendors and customers at the WDFM Booth.  Shifts include 8:45am-1:15pm or 8:45am-11:15am or 11:00am-1:15pm.
  2. Help with tear down and set up at the Market.  Basically putting together all of the different elements at the Market – setting up tables, setting up booths – and then at 1pm taking it all down.  We work from 7:30am-8:30am setting up and 12:45pm-1:45pm tearing down.
  3. Lastly, we will have a number of vendors this spring season interested in added help working their booths.  Some will be for pay – some just want volunteers.  Vendors include:  Valley Mills Vineyards, Star Farmers Market, Pruitt Farm, and Texas Hill Country Olive Oil.  Please inquire at the their booths for more details – or I can send you specific contact information for a particular vendor.

Waco’s Local Food Economy Working Group

Waco’s Food Planning Task Force is seeking a person/people who are passionate about connecting the local food movement to programs addressing local hunger to serve and lead the Local Food Economy Working Group.  The action and commitment of the group is dictated by its members and the community they serve. Please read below about the Group’s Strategies – and find an outline of the Group here: Local Food Economy.

For more information on how to get involved, please contact Amber Jekot – amber_jekot@baylor.edu.

Local Food Economy Work Group Strategies

1. Expand capacity of existing partners to provide after school gardening education
2. Expand reach of existing community gardens
3. Expand the existing Waco Farmers Downtown Farmers Market to include one weekday
4. Allow EBT transactions at the Waco Downtown Farmers Market and conduct SNAP outreach to encourage greater SNAP use at market
5. Open a seasonal Farm Stand in East Waco
6. Establish at least one additional direct to consumer market in Waco: ex. Farm to Work or Farm to Table Restaurant
7. Establish a regular farm to school program
8. Establish distribution network to get community garden and other local produce into local corner stores
9. Find committed capital and space for specifically “Healthy Food” Corner Stores
10. Develop efficient and low-cost process with local municipalities to convert vacant lots into community gardens
11. Establish process for giving potential local, small scale producers paid work through gardening or quality business training to establish their own for profit food enterprise
12. Identify voucher program that Waco Downtown Farmer’s Market that provides vouchers to low-income or high-risk community members
* Superior Health interested in adding voucher system to their incentive program for clients
* Expand access to existing federal voucher programs such as the Farmer’s Market Nutrition Program (FMNP) and the Seniors Farmer Market Nutrition Pilot Program (SFMNP)

TX Bills that Help Local Farms and Market Vendors.

A message from Alexandra Landeros from the Farm and Ranch Freedom Alliance:

Dear Texas farmers market,

Four bills have been filed in the Texas Legislature that would make it easier for local farmers and small-scale food producers to raise and market their products. (In a recent incident in San Antonio, a raw milk farmer’s license was suspended because he delivered to a private home – one of our bills seeks to change the law to allow raw milk delivery.) Several more bills should be filed very shortly.

I’ve included a short summary of the bills below, and a more detailed description is posted at www.farmandranchfreedom.org/2013-texas-legislature-local-food-farm-bills

Farm and Ranch Freedom Alliance (FARFA) has been heavily involved in drafting these bills and finding legislative support for them.  All of the bills have a good shot of passing but – as with any bill – they will all be uphill battles. People’s phone calls and emails really do make a difference; whether each of these bills succeeds or fails will depend in large part on grassroots support and activism.

We’d like to work with you to reach out to the farmers and cottage food vendors at your farmers market – to let them know about the bills and keep them posted as to how they can take action on issues that they care about. We can provide email action alerts, supporting information, flyers (both electronic and hard copy), and anything else that would be helpful for you.

The first step for all of the bills will be to go through one of the House Committees. We have listed the members of the relevant Committees after the bill summaries, so you can see what areas they come from.  If you have contacts in those areas, it is particularly important that they make calls!  We have a list that includes the specific zip codes posted at http://www.farmandranchfreedom.org/2013-texas-legislature-house-committees.

Please also let us know if your farmers market is willing to go on record supporting some or all of the bills.  This involves simply sending us an email stating the organization’s name, your title, and which bills you support.  This is very helpful because legislators often ask us who is supporting the bills.

For substantive questions or comments on any of the bills, please contact Judith McGeary at Judith@FarmAndRanchFreedom.org or (254) 697-2661.

If you have any questions about outreach, please feel free to contact me (Alexandra Landeros) a tAlexandra@FarmAndRanchFreedom.org or (512) 537-2692.

Thank you,

Alexandra

 

p.s. We’re also excited to announce that we have a brand new membership program that offers special perks to our farmers’ market members such as member signs (metal and vinyl) to hang in your office or market info booth, as well as listing (with link back) on our new website to promote your market.  You can see the membership levels and benefits at www.farmandranchfreedom.org/farfa-memberships

Alexandra M. Landeros
Communications Director
Farm and Ranch Freedom Alliance
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BILL SUMMARIES

More detailed description is posted at www.farmandranchfreedom.org/2013-texas-legislature-local-food-farm-bills

  • HB 46 improves access to raw milk by allowing the sale of raw milk by licensed farmers at farmers markets, farm stands, and through delivery.
  • HB 970 encourages home-based food production by expanding the cottage foods bill to cover more foods and allow sales at farmers markets and farm stands.  This expands on last session’s bill, which enabled individuals to make specific low-risk foods in their homes and sell directly to consumers, up to $50K/year, without regulation by state or local health departments.
  • HB 910 limits fees imposed by local and state health departments for farmers selling directly to consumers to $50 per jurisdiction annually. This addresses the growing problems of health departments imposing high or duplicative permit fees, creating a financial burden on small local foods businesses.
  • HB 254 protects urban farmers and community gardens from paying unnecessary wastewater feeswhen the water they use does not enter the wastewater system.

 

Four other bills are currently being finalized and will be filed soon:

 

  • Establish fair property tax for urban farms and community gardens by clarifying that vegetable production, fruit production, pastured livestock, diversified livestock operations, and community gardens qualify for agricultural valuation.  The bill will also try to address the problem of high minimum acreage requirements. 
  • Improve access to land for community gardens by protecting landowners from liability if they allow vacant lots to be used as land for community gardens.
  • Make it easier to offer samples at farmers markets and farm stands by providing clear, appropriate standards for sampling.
  • Remove barriers to local food production and distribution by allowing people to have licensed facilities within their homes. Current regulations require a separate building to get any kind of license, imposing significant expense on small farmers and food producers.

 

HOUSE PUBLIC HEALTH COMMITTEE MEMBERS

Detailed list with zip codes is posted at www.farmandranchfreedom.org/2013-texas-legislature-house-committees  
Public Health Committee & the counties they represent (will hear the raw milk, cottage foods, sampling, and separate building bills):

  • Garnet Coleman (part of Harris County)
  • Nicole Collier (part of Tarrant County)
  • Phillip Cortez (part of Bexar County)
  • Sarah Davis (part of Harris County)
  • Bobby Guerra (part of Hidalgo County)
  • Susan King (part of Jones, Nolan, and Taylor counties)
  • Lois Kolkhorst (Austin, Burleson, Colorado, Fayette, Grimes, Lavaca and Washington Counties)
  • Jodie Laubenberg (part of Collin County)
  • Elliott Naishtat (part of Travis County)
  • J.D. Sheffield (Comanche, Coryell, Erath, Hamilton, McCulloch, Mills, San Saba, and Somervell counties)
  • Bill Zedler (part of Tarrant County)

Ways and Means Committee & the counties they represent (will hear the health permit fees and property tax bills):

  • Dwayne Bohac (part of Harris County)
  • Angie Chen Button (part of Dallas)
  • Craig Eiland (Chambers County, part of Galveston)
  • Naomi Gonzales (part of El Paso)
  • Harvey Hilderbran (Bandera, Crockett, Edwards, Kerr, Kimble, Llano, Mason, Medina, Menard, Real, Schleicher, and Sutton counties)
  • Trey Martinez (Fischer County, part of Bexar County)
  • John Otto (Liberty, San Jacinto, and Walker counties)
  • Allan Ritter (Orange County, part of Jefferson)
  • Mark Strama (part of Travis County)

What’s in Season: February.

DSC_0318

PRODUCE:  Arugula, beets, bok choi, Brussel sprouts, cabbage, carrots, cauliflower, collard greens, garlic, kale, lettuce and salad mixes, mustard greens, onions, peas (sugar and snap), pecans, pumpkins, radishes, spinach, squash (butternut, spaghetti – winter varieties), strawberries, Swiss chard, turnips, turnip greens.

HERBS:  Cilantro, dill, lavender, mint, oregano, parsley, rosemary, sage, tarragon, thyme.

LOCALLY-RAISED and MADE GROCERY ITEMS:  Baked goods (breads, pastries, pies, gluten-free), balsamic vinegars, beef, cheeses (cow & goat), chicken (whole, breast, ground), chocolate (artisan & raw), coffee & espresso, cornmeal, eggs (chicken & duck), granola, honey, jams & jellies, lamb, milk, olive oils, pasta, pecans, pickles, popcorn, pork, rabbit, salsa, sorghum, sorghum flour, tea, turkey, vinegarettes, wheat flour, wine, yogurt.

NON-FOOD ITEMS:  Bamboo vases and lamps, charcoal & smoker chips (mesquite), children’s books, compost & compost tea, dog food & treats (all-natural), firewood, garden manuals, goat’s milk soap, laundry detergent, lotion, mulch, plants (herbs, flowers, vegetables), tote bags.